Meat - FoodNavigator.com (2024)

Table of Contents
Redefine Meat ‘doubles’ UK foodservice sales Vegetarian Butcher sale the start of Unilever’s brutal €1bn clear out – what’s next? Cultivated meat must be in sync with religious, cultural beliefs for commercial success Dsm-firmenich focuses on trio of business-driving investments Europe’s fast-food majors failing on poultry welfare progress Top food tech trends for 2025 revealed NPD Trend Tracker: From functional drinks to brand redesigns Could keto diet improve autoimmune disease symptoms? Lidl bolsters British food investment to £21bn over five years Insect protein buzz waning as patents slow EUDR delay venom and outrage: the aftermath of the vote Cultivated freshwater eel tech opens new opportunities in Japanese market Meat and dairy reduction ‘vital’ to climate health – new report warns Cultivated meat and precision fermentation – will consumers eat it? Beyond Meat grows through price hikes, but volumes struggle 5 must know plant-based meat trends Top tips to successfully market your brand Is Trump stoking an EU/US trade war? UPF debate not black and white What do South African consumers think of plant-based meat? A sensible rebel: Juicy Marbles' boss on breaking even, NPD and beyond Deadly: New Bird Flu variant strength alarming industry Erectile dysfunction and plant-based diets – a urological health revelation? How can alternative proteins and regenerative agriculture work together? Protein Vision 2024: Big name speakers announced How to identify and engage with your target market The US spent €1.5bn more on EU food imports and here’s why How Roslin Technologies is making cultivated meat affordable NOVA reform: The flawed UPF classification system requires change Could governments introduce rationing? EUDR delay: The winners and losers Redefine Meat plots NPD as plant-based market 'regains sales' Replacing oils and fats with water: Deep-tech start-up secures €4.2m Lidl invests in own-label plant-based, targeting 25% category sales Private label grows again – why brands should be worried EUDR extension greenlit by European Council as 200 NGOs call for go-ahead Nestlé cuts profit predictions amid weak market and board reshuffle EUDR and getting it right: Four lessons from the RSPO When is iron most bioavailable? Start-up fights iron deficiency through precision fermentation How two start-ups are improving food safety and quality with innovation Why shoppers are turning towards costly organic food and drink Heura sets sights beyond meat with ‘six more patents’ incoming UPF linked to type 2 diabetes - what does this mean for industry? UK Government to create regulatory sandbox for cultivated meat

Redefine Meat ‘doubles’ UK foodservice sales

By

Nicholas Robinson

Alternative meat maker Redefine Meat has claimed a near 100% year-on-year foodservice sales boost in a challenging market.

Opinion

Vegetarian Butcher sale the start of Unilever’s brutal €1bn clear out – what’s next?

By

Nicholas Robinson

Unilever’s food brand shake-up will put the Vegetarian Butcher on the chopping block, raising questions about what brands could be next.

Cultivated meat must be in sync with religious, cultural beliefs for commercial success

By

Pearly Neo

The cultivated meat sector needs to be aligned with not only food safety regulations but also local religious and cultural beliefs in Asia if commercial success is to be achieved in the region.

Dsm-firmenich focuses on trio of business-driving investments

By

Augustus Bambridge-Sutton

Ingredients major dsm-firmenich will invest in a trio of areas to bolster business growth over the coming years.

Europe’s fast-food majors failing on poultry welfare progress

By

Nicholas Robinson

Fast-food giants across Europe are failing foul on poultry welfare measures, with few making recent progress and others moving backwards on previous gains, a damning new report criticises.

Top food tech trends for 2025 revealed

By

Augustus Bambridge-Sutton

Innovation in the food space has seen a boom in recent years. But this is just the beginning.

NPD Trend Tracker: From functional drinks to brand redesigns

By

Augustus Bambridge-Sutton

This week, two brands are revamping their identity. Plus, we have two functional drinks launches, and an old coffee brand venturing into the flavoured category.

Could keto diet improve autoimmune disease symptoms?

By

Donna Eastlake

The controversial keto diet is lauded by supporters and condemned by critics. So will research linking it to autoimmune benefits tip the scale in its favour? And what F&B NPD opportunities could that create?

Lidl bolsters British food investment to £21bn over five years

By

Nicholas Robinson

German discounter Lidl is boosting its spend on British produce over the next five years, exceeding its original target, to £21bn.

Insect protein buzz waning as patents slow

By

Nicholas Robinson

Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again.

EUDR delay venom and outrage: the aftermath of the vote

By

Nicholas Robinson

EUDR’s 12-month delay has been met with condemnation from organisations across the world following yesterday's controversial vote.

Cultivated freshwater eel tech opens new opportunities in Japanese market

By

Nicholas Robinson

A cultivated seafood tech business has developed a system of cell cultivation to allow for commercial freshwater eel farming.

Meat and dairy reduction ‘vital’ to climate health – new report warns

The meat and plant-based industries have locked horns as a new report cites diet change as a key tool in the fight to control global warming and even reverse the climate crisis.

Cultivated meat and precision fermentation – will consumers eat it?

By

Augustus Bambridge-Sutton

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to consumers if they are to succeed.

Beyond Meat grows through price hikes, but volumes struggle

By

Augustus Bambridge-Sutton

Beyond Meat has grown revenues, after several crunching years, but is the alt-meat major out of the woods?

Protein Vision 2024

5 must know plant-based meat trends

By

Nicholas Robinson

Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ticking up. But what at are the factors behind this early-stage turnaround?

Top tips to successfully market your brand

By

Donna Eastlake

Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and drink brand on a tight budget.

Opinion

Is Trump stoking an EU/US trade war?

By

Nicholas Robinson

Will Trump’s rebooted presidency bring about a transatlantic trade war or is it all hot air? Fake news or not, the returning president has made worrying noises – from crippling tariffs to climate ignorance – that are sending markets in a spin.

UPF debate not black and white

By

Donna Eastlake

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

What do South African consumers think of plant-based meat?

By

Augustus Bambridge-Sutton

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives?

Big Interview

A sensible rebel: Juicy Marbles' boss on breaking even, NPD and beyond

By

Nicholas Robinson

After raising “peanuts” to launch a plant-based meat business around Covid-19, Juicy Marbles is set to break even within its fourth year and is planning NPD along with another funding launch.

Deadly: New Bird Flu variant strength alarming industry

By

Donna Eastlake

Death rates of 100% are leaving farmers and manufacturers concerned about the new Bird Flu strain.

Erectile dysfunction and plant-based diets – a urological health revelation?

By

Augustus Bambridge-Sutton

The murky waters of urological health are rarely linked to or promoted within food and drink marketing. Could plant-based diets reduce the risk of common conditions such as erectile dysfunction?

By

Donna Eastlake

Consumer confidence is crashing as financial pressures fail to ease, but what does that mean for food and beverage?

How can alternative proteins and regenerative agriculture work together?

By

Augustus Bambridge-Sutton

Despite both being sustainability-focused, regenerative agriculture and protein diversification have not always got along. How can the two sectors work together?

Protein Vision 2024

Protein Vision 2024: Big name speakers announced

By

Nicholas Robinson

Quorn, Redefine Meat, THIS, La Vie and Rude Health are among the high-profile brands providing their valuable market intelligence at this year’s Protein Vision digital event.

By

Donna Eastlake

The ageing population is growing fast, leading to a flurry of NPD, as F&B brands innovate to cater to this growing consumer group.

How to identify and engage with your target market

By

Donna Eastlake

Creating and building brand awareness, with potential customers, is essential to success. Here’s how to recognise and connect with your target market.

The US spent €1.5bn more on EU food imports and here’s why

By

Nicholas Robinson

The US has bolstered agri-food imports, making it the largest value increase of all nations buying in EU produce. China, however, reduced value imports more than any other nation.

Start-up pitch

How Roslin Technologies is making cultivated meat affordable

By

Donna Eastlake

The cultivated meat market is growing, but price remains a major barrier to success. Roslin Technologies believes it has the answer, with its animal stem cell solution.

NOVA reform: The flawed UPF classification system requires change

By

Donna Eastlake

Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like?

Could governments introduce rationing?

By

Donna Eastlake

Rationing could be a reality as populations grow and climate change bites. But would consumers support it and what would it mean for food manufacturers?

EUDR delay: The winners and losers

By

Augustus Bambridge-Sutton

The proposed EUDR delay could be a relief for many if approved, but its mooting has also been controversial. Who are the winners and losers of the delay?

By

Donna Eastlake

Diet is a leading cause of type 2 diabetes. Is intermittent fasting the solution? And what can the food and beverage industry do to engage with it?

Redefine Meat plots NPD as plant-based market 'regains sales'

By

Nicholas Robinson

Plant-based meat alternative heavyweight Redefine Meat has plotted a series of new launches and retail listings as the market rebounds following a recent tumble and stagnation.

Replacing oils and fats with water: Deep-tech start-up secures €4.2m

By

Nicholas Robinson

Healthier food-tech business MicroLub, which uses tech to replace fats and oils with water – while claiming sensory retention – has closed a €4.2 seed investment round to commercialise.

Lidl invests in own-label plant-based, targeting 25% category sales

By

Nicholas Robinson

European discounter major Lidl is betting big on plant-based following booming sales, introducing a raft of new listings under a new own-label range.

Private label grows again – why brands should be worried

By

Donna Eastlake

Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the category winning the battle for consumer attention?

EUDR extension greenlit by European Council as 200 NGOs call for go-ahead

By

Nicholas Robinson

The European Council has greenlit the Commission’s proposals to delay EUDR by 12 months, despite protests from hundreds of environmental and other groups calling for its immediate implementation.

Nestlé cuts profit predictions amid weak market and board reshuffle

By

Nicholas Robinson

Nestlé is making senior leadership and operational changes as the global food behemoth trims its full-year sales forecast again due to a weak market.

EUDR and getting it right: Four lessons from the RSPO

By

Nicholas Robinson

Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock could be reset for another 12 months, what can the global supply chain do to reach compliance?

By

Donna Eastlake

Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?

When is iron most bioavailable?

By

Augustus Bambridge-Sutton

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception.

Start-up fights iron deficiency through precision fermentation

By

Augustus Bambridge-Sutton

A biotech start-up is producing iron compounds, through precision fermentation, that are more bioavailable than much naturally occurring iron in plants.

Future Food-Tech 2024

How two start-ups are improving food safety and quality with innovation

By

Augustus Bambridge-Sutton

Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial for the consumer being made more efficient?

Why shoppers are turning towards costly organic food and drink

By

Nicholas Robinson

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future sustainability strategies.

By

Donna Eastlake

Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?

Future Food-Tech 2024

Heura sets sights beyond meat with ‘six more patents’ incoming

By

Nicholas Robinson

Heura Foods is flexing its business muscles and seeking to bolster its portfolio by expanding beyond meat alternatives into other markets, with collaboration a key tactic in its arsenal.

UPF linked to type 2 diabetes - what does this mean for industry?

By

Donna Eastlake

New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?

UK Government to create regulatory sandbox for cultivated meat

By

Augustus Bambridge-Sutton

With £1.6m funding, the new regulatory sandbox aims to streamline the novel food application process of cultivated meat in the UK.

Meat - FoodNavigator.com (2024)
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